Gray's Journal

Friday, February 27, 2015

Chef Rollins' Three Favorite Easter Ham Glazes

These 3 glazes will spruce up any lunch or dinner by adding a hint of spice, sweetness and shine to your holiday ham. Not only can they be used for Easter but for anytime during the holidays. 

Pineapple Cherry Ham Glaze (Easter)
Prep Time: 10mins
Cook Time: 5 Mins

1 Can Sliced Pineapples (15.25) Drained And Keep Juice
4oz Of Maraschino Cherries
1 Cup Brown Sugar

Before Baking Ham, Place Pineapples Slices On Ham With Toothpicks And Place Cherries In Center Of Pineapple.
In A Small Sauce Pan, Combine Brown Sugar And Reserved Pineapple Juice On Medium Heat Until Sugar Is Dissolved And Mixture Becomes Thicker.
Pour Glaze Over Ham The Last Hour Of Cooking. 

Maple Cinnamon Ham Glaze (Thanksgiving)
Prep Time: 10mins

¼ Cup Brown Sugar
1 Cup Maple Syrup
1 Tsp Ground Cinnamon

Stir Brown Sugar And Ground Cinnamon Together In A Bowl Until Well Combined. Add The Maple Syrup And Stir Until Smooth.
Glaze Ham 45min To 1hour Before The Finish.

Zesty Ham Glaze (Anytime)
Prep Time: 10mins

½ Cup Brown Sugar
3 Garil Cloves
½ Cup Of Mango Chutney
2 Tsp Orange Zest
1/8 Cup Orange Juice
¼ Cup Dijon Mustard

Combine Brown Sugar, Garlic Cloves, Mango Chutney, Orange Zest And Mustard In Food Processor Or Blender. Blend Until Smooth And Glazed Ham About 45mins Before Finish.

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