Gray's Journal

Monday, December 3, 2018

A Perfect Holiday Breakfast Treat: Graylyn's French Toast Muffins

Chef Rollins has prepared the perfect sweet treat for your holiday table! These Graylyn french toast muffins are likely steal the show of any holiday breakfast or brunch. An added bonus? They make great gifts for friends and family. We’ve rounded up everything you need to make a dozen large muffins in just an hour! (Note: you will need to prep the bread cubes and refrigerate them sit overnight) 



Ingredients:


1 pound loaf of Texas toast bread, diced into one inch squares
8 eggs
2 cups milk
1-½ cups half-and-half cream
2 teaspoons vanilla extract
¼ teaspoon ground cinnamon
¾ cup butter
2 cups brown sugar
3 tablespoons light corn syrup
1 cup of granola raisins


Directions: 


1. Set the cubes of bread in a container. In a large bowl, beat together 1 cup of brown sugar, eggs, milk, cream, vanilla extract and cinnamon. Pour over bread cubes, cover. Refrigerate overnight. 

2. The next morning, preheat oven to 350. In a small saucepan, combine butter, the other cup of brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.

3. Scoop bread mixture into buttered muffin pan and top with granola. 

4. Bake uncovered, for 45 minutes. 

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Wednesday, November 14, 2018

A Graylyn Holiday Tradition



Each year since 1990, local artist Julie Perry has created hand made porcelain ornaments for the Graylyn Estate. Each annual ornament features an architectural or interior design element original to the home.

The 2018 ornament depicts the wading bird featured on the tapestry that covers Mrs. Gray’s 16th century chair. This chair is one of the oldest pieces in the Gray Family’s priceless collection, and can be found under the circular stairway.

Perry begins the process by creating an original sculpture which she then casts in plaster to form a mold. Every ornament goes through two firings in an electric kiln. She then paints each detail on every ornament by hand. She makes around 100 ornaments each year for guests and friends of Graylyn to purchase and add to their trees. 

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Thursday, November 1, 2018

Breakfast with Santa at Graylyn!



This annual event is sure to keep Graylyn on the nice list. Bring your family for a delicious holiday breakfast, festive activites, a photo opportunity, and most importantly, quality time with Santa himself! Reservations can be made between 8am-10:30am on any of the following dates:

Sunday, December 2
Saturday, December 8
Sunday, December 9
Saturday, December 15
Sunday, December 16
Saturday, December 22
Sunday, December 23

*$25 per adult
*$13 per child 12 and under
*Children 4 and under are free.


For reservations, please call 800-472-9596 or click here.

*Subject to tax and gratuity. 
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Tuesday, October 23, 2018

Meet Lindsey Wilson, the Graylyn Scholar for the class of 2021

The Gray family was dedicated to education, community, and preservation. Today, Graylyn, strives to honor that commitment by contributing a portion of its business success to local schools, student scholarships, and historical preservation efforts. Each year, Wake Forest awards the Graylyn Scholarship to an incoming student of outstanding academic quality who would otherwise be financially unable to attend the university.

Meet Irmo, South Carolina native Lindsey Wilson, Graylyn scholar for the class of 2021. Wilson, a graduate of Spring Valley High School, has yet to declare his major, but is considering pursuing a degree in psychology.


“I just want to help people. I feel like the emotional aspect of our lives is something that we don’t address as much as we probably should,” said Wilson. “I would like to do something that would help people with that aspect of their lives, and I feel like majoring in psychology is a good step in going about doing that.”.

Wilson is very grateful to receive the scholarship because otherwise he would not have been financially able to attend Wake Forest. The relationships he has already forged among students, faculty, staff, and even the provost are already proving to be an invaluable component of his educational experience.

“On the first day that I moved in, the provost literally came into my room and introduced himself! If I see him walking around on campus, he’ll wave and say hi. He knows who we are. It’s really unique,” said Wilson.

In addition to their full scholarships, Graylyn scholars are also encouraged to apply for up to $5,000 in research grants each year. Next summer, Lindsey is hoping to receive a grant to assist a linguistics professor who works with the Cherokee in the area, documenting the history and fundamentals of their language. The following summer, he hopes to travel to Japan to further his research in linguistics.

When you host a meeting, hold a special event, or stay overnight at Graylyn, you are not only receiving a luxury experience, but you are investing, in part, in Lindsey Wilson’s education and the education of other Graylyn scholars. On behalf of these very grateful and well deserving students, thank you!

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Thursday, October 18, 2018

"Dorothea Lange's America" Living and Learning Package

Experience “Dorothea Lange’s America” Living and Learning Package through December 30, 2018. With this overnight package, guests will receive a luxury overnight stay at Graylyn, and be able to explore the work of one of the most influential photographers of the 20th century, now on display at Reynolda House American Museum of Art. The package also includes:

  • Overnight accomodations
  • $75 Food and Beverage Credit for Dinner
  • Full Breakfast Buffet
  • Butler Tour of Graylyn
  • Two Tickets to Reynolda House Museum of American Art
  • At-leisure shopping at Reynolda Village
  • Graylyn shuttle to Reynolda 
  • Complimentary onsite parking and WiFi
  • Gray Family Traditions: Complimentary refreshments including Mrs. Gray’s Butterscotch Cookies every afternoon, and ice cream celebrating Mr. Gray’s love of the sweet treat. 
  • PLUS, November 14 - December 30, see the historic Reynolds mansion decorated for the Christmas.

(Image: "Migrant Mother, Nipomo, California", 1936, Library of Congress, Prints & Photographs Division, FSA/OWI Collection. LC-DIG-fsa-8b29516)

Dorothea Lange’s Legacy
The twin cataclysms of the Great Depression and the Dust Bowl inspired a group of socially conscious photographers to capture the mass exodus of Americans from their homes and farms. Photographer Dorothea Lange rose to preeminence with empathetic images of migrant workers, suffering families, and tortured landscapes that seared the effects of the Depression into American conscious.

“Dorothea Lange’s America” tells the story of heartbreak, resilience, and determination through beautiful lifetime prints by the legendary documentary photographer, including photographs by Walker Evans, Ben Shahn, and Russell Lee.




(Image: Dorothea Lange, “White Angel Bread Line,” San Francisco, 1933. © The Dorothea Lange Collection, the Oakland Museum of California. Gift of Paul S. Taylor.)

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Tuesday, October 9, 2018

Team Building: The Vineyard Challenge

Team building can be a key part of your meeting or conference. Each activity is designed specifically to meet the needs of your team, guide social growth, foster connections, and motivate and recharge your employees. But best of all, team building can be a time to simply have fun!

Graylyn Adventures Vineyard Challenge is a refreshingly fun way to interact with your team. In this challenge, you not only get to make your own sangria, but you get to brand your team and beverage as well. The best part may be all the taste tests you experience during the process.

Before the sangria making begins, you will be given all the information you need about the history of sangria and the variety of ingredients used to make this summer inspired beverage.

Participants are then divided into teams of 5-6 people. Each group is tasked to come up with a team Vineyard Name, brand name and create a slogan or jingle to sell their product. The best sangria will be determined by a panel of judges for a taste test at the end of the challenge. Criteria for the winning team include Best Taste, Best Slogan, and Best Brand Name.



You can expect interesting insights, creative freedom, and lots of laughter during your Vineyard Challenge. Plus, the sangria making skills you develop throughout the challenge may serve you well in the future.

Graylyn Adventures is a unique group of team building activities designed to clarify your team’s developing needs, guide social growth, foster connection, and motivate and recharge your employees. During each activity you will have the opportunity to discover the individual strengths that make up your team, and learn to utilize those strengths in your day-to-day operations. Book your team building adventure today!



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Wednesday, October 3, 2018

Spend Thanksgiving With Us


Every year, Graylyn welcomes over 100 families into our home for Thanksgiving brunch & dinner. Chef Rollins and his team have prepared a gourmet menu months in advance for this special day. We would like to invite you, your family, and friends to gather and give thanks with us on Thanksgiving Day.

View this year's menu.

Brunch begins at 11am and goes until 1pm. Dinner begins at 3pm and goes until 6pm. $43 per adult, $16 per child 12 and under, children 4 and under eat free.

Space is limited, please call 800-472-9596 to make a reservation, or fill out the registration request form.
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