Gray's Journal

Friday, August 4, 2017

Chef Rollins' Summer Cilantro Cucumber-Melon Salad

Makes: 6 servings
Serving Size: 1 cup each
Start to Finish: 15 mins

2 tablespoons lime juice
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
1 medium cucumber, halved and sliced (2 cups)
2 cups cubed watermelon
1 cup arugula
1 cup chopped fresh cilantro
1/4 cup crumbled feta cheese or ricotta salata cheese

In a large bowl whisk together the lime juice, oil, salt, and crushed red pepper. Stir in cucumber, melon, arugula, and cilantro. Sprinkle with cheese.


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