Gray's Journal

Tuesday, June 9, 2015

A Night You'll Die For!

July 10th marks the beginning of a weekend you will die to be a part of. Murder Mystery at Graylyn is back with even more bone chilling experiences than ever before.  Channel your inner Sherlock Holmes and get ready for the challenge. We'll need to solve the mystery before it's too late!

Friday, July 10 to Sunday, July 12, 2015
Murder Mystery Weekend Includes:
Accommodations on Friday and Saturday Night
Friday Evening Welcome Cocktail Reception with a Cash Bar and Hors d'oeurves
Saturday Breakfast, Lunch, Cocktail Reception with a Cash Bar and Dinner
Sunday Breakfast Wrap Up and Solution to the Mystery

For more information or to make a reservation, please call 800-472-9596 or click here




Labels: , , , , , , , , ,

ShareThis

Thursday, January 29, 2015

Warm Up With Winter Cocktails - Beverage Manager Jeffrey Sykes's Favorites!

Days have grown shorter, the sunsets more colorful and sometimes we just need a drink to warm us up on those cold winter evenings.

While most people think warm drinks will do the trick, think again! Wintertime cocktails may be served cold but pack a nice warm punch. Combine it with an evening sitting by the fire and you've just created the perfect wintertime concoction.

The list of winter cocktails could go on and on, but we went straight to the source and spoke with Graylyn's Beverage Manager Jeffrey Sykes to get his secret list of the best wintertime drinks. Pour, mix, sip and enjoy!

The Old Fashioned (a Graylyn Signature Cocktail!)
Patiently aged Knob Creek small batch rye whiskey muddled with orange peel, maraschino cherry, sugar and Angostura Bitters. Served on the rocks in a highball glass

2 oz bourbon whiskey
2 dashes Angostura® bitters
1 splash water
1 tsp sugar
maraschino cherry
orange wedge




Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.

Pear and Sparking Cider Cocktail

2 cups pear nectar, chilled
2 cups sparkling apple cider, chilled
2 cups seltzer, chilled
4 ounces (1/2 cup) bourbon whiskey, such as Knob Creek

1 Bosc pear, unpeeled, cored, and cut lengthwise into 8 wedges

Stir together pear nectar, cider, seltzer, and whiskey in a pitcher. Divide pear wedges among glasses, and pour in cocktail. Serve immediately.

Dandy Shandy

4 ounces good quality dark stout or porter beer (or nonalcoholic beer) (1/2 cup)

4 ounces chilled ginger ale or ginger beer (1/2 cup)

Place dark stout beer in a serving glass. Pour ginger ale atop. Makes 1 (8-ounce) serving.

Smoky Martini

2 oz Absolut Vodka
.5 oz Laphroig Single Malt Scotch Whisky
1 dash Pernod

Add both ingredients to a mixing glass and fill with ice.
Stir, and strain into a Martini glass. Garnish with a lemon twist.






Labels: , , , , , ,

ShareThis

Friday, January 17, 2014

Graylyn's Very Own Murder Mystery (A Night You'll Die For!)

January 24th marks the commencement of one of Graylyn's spookiest weekends of the year, the Murder Mystery. A bone-chilling, real life game of Clue, Graylyn's Murder Mystery weekend is packed with frightful excitement and suspicion. Channel your inner sleuth and get ready for the challenge. We'll need to solve the mystery before it's too late!

Keith O’Leary and Margo Morrison, creators of Murder at Graylyn, are award winning writers, producers, and directors with extensive backgrounds in motion picture, television, and theatrical production. Since 1985 they have been responsible for over 7,000 live mystery productions worldwide and have been featured in the print and television media in 37 different countries.

Labeled as “The Masterminds of the genre” by the Los Angeles Times, their mystery weekends and events have been co-hosted by such luminaries as Mary Higgins Clark, Peter Falk, and Dr. Henry Lee, and have been featured on Lifestyles of the Rich & Famous as well as all major television networks. Now, they bring their handiwork to Winston-Salem, NC.

The Murder Mystery Weekend includes:
Accommodations - Friday and Saturday night
Friday evening Welcome Cocktail Reception (cash bar) with Hors d’oeuvres
Saturday Breakfast, Lunch, Cocktail Reception (cash bar) and Dinner
Sunday Breakfast wrap up and solution to the mystery
Interactive mystery adventure by the producers of the world's most famous Murder Mystery Weekend

Unfortunately there are no more spots available for this Murder Mystery, but check back with us, as we'll be posting a schedule of upcoming dates (if you dare!).

For more information please call 800-972-9596, or visit us online at www.graylyn.com.

Labels: , , , , , , , , , , , ,

ShareThis